HOMEMADE PUMPKIN SPICE LATTE

If you want so safe a little bit of money than you should definitely try this vegan healthier version at home!

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Step 1

Heat up in a pot maple syrup, cinnamon, ginger, nutmeg and water.

Step 2

Add pumpkin purée to the pot and stir for about 5min till everything thickened up.

Step 3

Pour in plant milk and stir for another 5min.

Step 4

Cook your espresso and fill the pumpkin milk with the espresso shot in a cup.

Step 5

Optional: add vegan whipped cream and more cinnamon on top.