By Tasty Selly
HOMEMADE PUMPKIN SPICE LATTE
5 steps
Cook:15min
If you want so safe a little bit of money than you should definitely try this vegan healthier version at home!
Updated at: Thu, 17 Aug 2023 10:35:58 GMT
Nutrition balance score
Good
Nutrition per serving
Calories68.5 kcal (3%)
Total Fat1.3 g (2%)
Carbs14 g (5%)
Sugars7 g (8%)
Protein0.6 g (1%)
Sodium48.6 mg (2%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 Tbspmaple syrup
½ tspcinnamon
0.25Ginger powder
nutmeg
¼ cupwater
1 Tbsppumpkin purée
½ cupplant milk
1 shotsespresso
Optional
Instructions
Step 1
Heat up in a pot maple syrup, cinnamon, ginger, nutmeg and water.
CooktopHeat
Pot
maple syrup1 Tbsp
cinnamon½ tsp
Ginger powder0.25 
nutmeg
water¼ cupStep 2
Add pumpkin purée to the pot and stir for about 5min till everything thickened up.
CooktopHeatPot
Whiskmaple syrup1 Tbspcinnamon½ tspGinger powder0.25 nutmegwater¼ cupStep 3
Pour in plant milk and stir for another 5min.
CooktopHeatPotWhiskmaple syrup1 Tbspcinnamon½ tspGinger powder0.25 nutmegwater¼ cup
plant milk½ cupStep 4
Cook your espresso and fill the pumpkin milk with the espresso shot in a cup.
Step 5
Optional: add vegan whipped cream and more cinnamon on top.
Notes
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0 disliked
Sweet
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