Nanna's Pie Crust
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By Raven Diver
Nanna's Pie Crust
4 steps
Prep:30min
This is a recipe that's survived in my family for multiple generations (Nanna is my Nana's Nanna) and it works beautifully. Remember, when working with pie crust you wanna lift and drop it into the corners of the pan instead of stretching it down so it doesn't crack.
Updated at: Thu, 17 Aug 2023 13:06:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
6
Low
Nutrition per serving
Calories76.4 kcal (4%)
Total Fat4.4 g (6%)
Carbs7.9 g (3%)
Sugars0 g (0%)
Protein1.1 g (2%)
Sodium65.3 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix salt, baking soda, and flour
Step 2
Add crisco and mix together until the crumbles are about the consistency of moist sand
Step 3
Slowly add water, a little at a time, while mixing (kneading). Add more or less water as needed
Step 4
Roll with floured rolling pin
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