
By southernliving.com
Beer-Cheese Fondue
Instructions
Cook:15min
No one will be able to resist this beer-cheese fondue, especially when served with dipping options like sliced cooked bratwurst and roasted fingerling potatoes.
Updated at: Mon, 24 Mar 2025 21:16:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories285.7 kcal (14%)
Total Fat22.3 g (32%)
Carbs6.5 g (3%)
Sugars0.5 g (1%)
Protein12.2 g (24%)
Sodium299.8 mg (15%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

¼ cupunsalted butter

⅓ cupall-purpose flour

1 x 12 ozlager beer
bottle, such as Yuengling

¼ cupheavy cream

6 ouncesGruyère cheese shredded

6 ouncesmild Cheddar cheese shredded

½ teaspoonWorcestershire sauce

½ teaspoondry mustard

bread
Serving suggestions, cubed

bratwurst
sliced, cooked

broccoli florets

Brussels sprouts

fingerling potatoes
Instructions
View on southernliving.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!