Egg Salad & Avocado Toasts

reduce mayo for thicker consistency

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Mash eggs in a large bowl with a fork or potato masher.

Step 2

Stir mayonnaise, capers, dill, lemon juice, mustard and hot sauce.

Step 3

Pat bell pepper and celery dry and stir into the egg mixture.

Step 4

Rub one side of each toast with garlic, drizzle with oil and sprinkle with pepper.

Step 5

Divide avocado among the toasts and top with the egg salad.

Step 6

Garnish with celery leaves and parsley, if desired

Step 7

SERVES 4: 1 toast each Cal 372 Fat 26g (sat 5g) Chol 285mg Carbs 20g Total sugars 4g (added Og) Protein 15g Fiber 6g Sodium 516mg Potassium 570mg