By Claire Merritt
3-Ingredient Shortbread
6 steps
Prep:45minCook:12min
This shortbread is so good, and it only requires three ingredients. You'd be surprised by the taste!
Pro tip:
Use an electric mixer for fastest and beat results!
Suggeation:
Melt chocolate and use sprinkles or other toppings to complet the recipe!
Updated at: Thu, 17 Aug 2023 05:16:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories160.8 kcal (8%)
Total Fat10 g (14%)
Carbs16.9 g (6%)
Sugars8.2 g (9%)
Protein1.8 g (4%)
Sodium8.6 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Shortbread
(Optional) Christmas Theme
(Optional) Classic Theme
Instructions
Shortbread
Step 1
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Bowl
MixerMixStep 2
Add the flower and mix until the dough comes together.
MixerMixStep 3
Place the dough on a counter top, dusted in flour and gently roll the dough into a log shape (approximately 2 inches by 2 inches).
Rolling pinStep 4
Wrap the shaped dough in plastic wrap and allow it to firm up in the fridge for at least 30 minutes.
Plastic wrap
FridgeCoolStep 5
Once the dough is firm, cut the dough into 3/4 inch think rounds.
KnifeStep 6
Place the pieces on a baking sheet and bake for about 12 minutes, or until brown.
OvenHeatNotes
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