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By Gi’s Kitchen

Burger buns with sesame seeds 🍔

10 steps
Prep:1h 30minCook:30min
Discover another way to eat a cheeseburger or fish burger or whatever, with these burger buns. No more mushy bread, dirty hands and bad looking buns 🍔👌🏻
Updated at: Wed, 16 Aug 2023 18:44:30 GMT

Nutrition balance score

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Instructions

Step 1
Mix together warm water, warm milk, sugar and brewer’s yeast
Step 2
When all the ingredients are mixed together, add a butter, oil and salt
Step 3
After mixing for 2-3 minutes, add flour, spoon after spoon
Step 4
close the container with cling film and let it rise for 45/50 minutes in a warm and dark place
close the container with cling film and let it rise for 45/50 minutes in a warm and dark place
Step 5
Work the dought in a table covered with a thin layer of flour. divide the dough in 4 parts.
Work the dought in a table covered with a thin layer of flour. divide the dough in 4 parts.
Step 6
put a good amount of oil on the working table and on your hands and work the dough again, making some "book folds"
put a good amount of oil on the working table and on your hands and work the dough again, making some "book folds"
OvenOvenPreheat
Step 7
when your dought balls will have a good consistence, put them on a table and let them rise for 30 minutes, after pot the surface of the ball dought with a drizzle of milk and decorate them with abundant sesame seeds.
when your dought balls will have a good consistence, put them on a table and let them rise for 30 minutes, after pot the surface of the ball dought with a drizzle of milk and decorate them with abundant sesame seeds.
Step 8
Preheat the oven at 200 *C
OvenOvenPreheat
Step 9
Put your dough balls on the drip pan and put in the oven at 180 *C for almost 30 minutes
Put your dough balls on the drip pan and put in the oven at 180 *C for almost 30 minutes
Step 10
after cooking wait till cooling

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