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Ingredients
15 servings
1 tassegruau
0.5 tassefarine de blé entier
1 cuillère à thépoudre à pâte
0.25 cuillère à thésel
0.25 tassemargarine
0.5 tassecassonade
2oeufs
battus
0.25 tasselait écrémé
0.25 tassenoix de Grenoble hachées
0.33 tassenoix de coco râpée non-sucrée
0.75 tassesdattes
émincées
Instructions
View on recettes.qc.ca
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