
By Charles Hui
Hot Cross Buns
Celebrate Jesus.. or just eat good
Updated at: Thu, 17 Aug 2023 06:35:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
49
High
Nutrition per serving
Calories371.8 kcal (19%)
Total Fat6 g (9%)
Carbs71.1 g (27%)
Sugars23 g (26%)
Protein9.7 g (19%)
Sodium138.7 mg (7%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
The Buns

640gBread Flour

3.5gSalt

9gDry yeast

110gsugar

375gWhole Milk

52gEgg
medium egg

5gGround Cinnamon

2.5gAll Spice

2.5gNutmeg

1 Tbsplemon zest

3 Tbsporange zest

210gRaisins

50gunsalted butter
White Sticky Stuff
Glaze
Instructions
Step 1

In a mixing bowl, mix all the dough ingredients except butter, until no dry flour clumps are visible. (Low speed 4 minutes in a Spiral/ Planetary mixer)













Step 2

Switch to high speed mixing to develop gluten, until dough appear smooth. (High speed 4 minutes in a Spiral/ Planetary mixer)

Step 3

Add and mix softened unsalted butter into the dough. Low speed 4 minutes in a Spiral/ Planetary mixer)


Step 4

Mix till smooth, then add raisins


Step 5

Proof, for 30 minutes, then flip out onto a table
Step 6

Divide into 12 equal pieces, and shape into ball
Step 7

Place neatly on a sheet tray to proof
Step 8

Combine water and flour, put into piping bag, and pipe onto the proofed buns
Step 9

Bake for 22 minutes, or until adequately brown

Step 10

Glaze with diluted jam
Step 11

And there you go
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!