By Jessica Hope
Chilli Jam by Jessie
9 steps
Prep:15minCook:1h 20min
Use scotch bonnets for a warming heat, if you want sharpness use finger chillies/ birdseye
Updated at: Thu, 17 Aug 2023 14:02:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories326.7 kcal (16%)
Total Fat0.4 g (1%)
Carbs82.2 g (32%)
Sugars78 g (87%)
Protein1.4 g (3%)
Sodium55.8 mg (3%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Chop Peppers, garlic and chillies, mix together in a food processor.
Step 2
Add the cider vinegar, chopped tomatoes and sugar.
Step 3
Bring to a boil for 10- 15 mins, scrape off the scum on top.
Step 4
Bring down the heat to Gas mark 2.
Step 5
Simmer and stir occasionally for about 50mins
Step 6
When the mixtures starts to thicken bring to boil and transfer the mixture into a pourable jug
Step 7
Clean jars and put them into the over for 10 mins
Step 8
Pour contents into jars, do not let the jam touch the jar rim otherwise could contaminate.
Step 9
When screwing the lid on push the button down then screw.
Notes
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