Breakfast Sausage Casserole

Name: Breakfast Sausage Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cans crescent rolls; 1 lb ground breakfast sausage; 1 pkg cream cheese-softened; 2 eggs; 1/2 cup shredded cheese; 1/4 tsp pepper; 1/4 tsp salt

5 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 08:03:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories467.6 kcal (23%)

Total Fat34.7 g (50%)

Carbs24.8 g (10%)

Sugars6.5 g (7%)

Protein14.6 g (29%)

Sodium1019.8 mg (51%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2 canscrescent rolls

1 lbground breakfast sausage

1 pkgcream cheese

softened

2eggs

½ cupshredded cheese

¼ tsppepper

¼ tspsalt

Instructions

Step 1

Line 9x13 greased pan with one can of crescent rolls.

Step 2

Cook sausage, drain grease, and mix with cream cheese. Spread sausage mixture over crescent rolls.

Step 3

Save some egg whites for covering top of casserole. Scramble eggs with salt and pepper. Add a layer of scrambled eggs on top of the sausage, and a thin layer of shredded cheese on top of the eggs.

Step 4

Top with other can of crescent rolls. Spread a thin layer of saved egg whites over crescent rolls.

Step 5

Bake at 350 for about 25-30 minutes (until top is light brown)