Sausage & cream cheese crescent breakfast casserole

Name: Sausage & cream cheese crescent breakfast casserole
Cuisine: American
Ingredients: 1 (1-lb) roll breafast sausage; 1 (8-oz) package cream cheese, softened; 2 (8-count) tubes refrigerated crescent rolls; 5 eggs; 1½ cups milk; 2 cups shredded cheddar cheese; salt and pepper, to taste

7 steps

Updated at: Thu, 17 Aug 2023 08:49:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories666.3 kcal (33%)

Total Fat49.5 g (71%)

Carbs30.8 g (12%)

Sugars9.5 g (11%)

Protein24.7 g (49%)

Sodium1338 mg (67%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lbbreakfast sausage roll

1 x 8 ozcream cheese

package, softened

2 x 8 countrefrigerated crescent rolls

tubes

5eggs

1 ½ cupsmilk

2 cupsshredded cheddar cheese

Instructions

Step 1

Preheat oven to 375ºF. Lightly spray a 9×13-inch baking pan with cooking spray.

Step 2

In a skillet, cook sausage over medium heat until no longer pink. Drain fat. Stir in softened cream cheese.

Step 3

Unroll both cans of crescent rolls; separate into 16 triangles. Cut each triangle lengthwise into 2 narrow triangles.

Step 4

Scoop a heaping tablespoon of the sausage and cream cheese mixture on the wide side of each triangle. Roll up and place in prepared pan. Repeat with remaining triangles.

Step 5

Top crescent rolls with shredded cheese.

Step 6

Whisk together eggs, milk, salt, and pepper. Pour over cheese and crescents.

Step 7

Bake for 30 to 40 minutes, until egg mixture is set.