Healthy Chocolate Cake - After

very heathy chocolate cake and frosting

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.

Step 2

In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.

Step 3

Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.

Step 4

Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.

Step 5

Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desired.

Step 6

Blend everything together until completely smooth. It's smoothest if you use a blender or food processor but can technically be done by hand if needed. Store leftover frosting covered in the fridge.