Beef, onion, rosemary and pine nut parcels

Name: Beef, onion, rosemary and pine nut parcels
Cuisine: European, Italian, Mediterranean
Ingredients: 150g beef mince; 150g pork mince; 1 onion, finely chopped; 1 tbsp fennel seeds; 1 garlic clove, crushed; 1 tbsp finely chopped fresh oregano into small sprigs; 2 x 375g packs ready-rolled puff pastry sheets; 8 tsp onion marmalade; 125g mozzarella ball, diced; 25g Parmesan or Grana Padano, grated; 2 tbsp pine nuts, toasted; 1 large fresh rosemary sprig, broken into sprigs

3 steps

This beef and onion puff pastry recipe makes for a quick and easy alfresco lunch.

Updated at: Thu, 17 Aug 2023 09:50:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories525 kcal (26%)

Total Fat35.2 g (50%)

Carbs35.6 g (14%)

Sugars5.7 g (6%)

Protein16.5 g (33%)

Sodium501.5 mg (25%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

150gbeef mince

150gpork mince

1onion

finely chopped

1 Tbspfennel seeds

1garlic clove

crushed

1 Tbspfresh oregano

finely chopped, into small sprigs

2 x 375gready-rolled puff pastry sheets

8 tsponion marmalade

125gmozzarella ball

diced

25gparmesan

or grana padano, grated

2 Tbsppine nuts

toasted

1fresh rosemary sprig

large, broken into sprigs

Instructions

Step 1

Preheat the oven to 200°C/fan180°C/gas 6. Mix together the beef, pork, onion, fennel, garlic, oregano and seasoning in a bowl and mix together well using your hands.

OvenPreheat

Step 2

Cut each pastry sheet into 4 equal squares. Put on 2 baking sheets and spread each with 1 teaspoon onion marmalade. Top with the mince and fold in the corners to overlap the mixture.