Prosciutto Puff Pastry Flatbrad

Since puff pastries are all the buzz right now, let me show you how to make a delicious puff pastry flatbread! Use this recipe as a guide and create your own combination of flavors!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your the oven to 400°F.

Step 2

Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10x16-inch rectangle. Line a baking sheet with parchment paper. Place the pastry sheet on the baking sheet.

Step 3

Using a sharp knife, create a 1-inch border around the edge of the pastry sheet.

Step 4

Brush your egg wash to the entire sheet. Then sprinkle the cheeses and oregano on the pastry to the border.

Step 5

Bake for 20 minutes or until the pastry is golden brown.

Step 6

Whisk the oil, lemon juice, parsley, salt and black pepper in a bowl with a fork or whisk. Then add the arugula and toss to coat.

Step 7

Once the pastry is golden brown, add your prosciutto, sun-dried tomatoes and arugula mixture. Cut the pastry and enjoy!