By robert mekita
Matty Matheson's Sheet Pan Pepperoni Pizza Recipe
4 steps
Prep:15minCook:1h 15min
Updated at: Wed, 16 Aug 2023 17:36:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
38
High
Nutrition per serving
Calories521.1 kcal (26%)
Total Fat26.9 g (38%)
Carbs51.8 g (20%)
Sugars1.3 g (1%)
Protein17.2 g (34%)
Sodium840.3 mg (42%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Make the dough: Mix the flour, salt, and yeast in a large bowl. Stir in 3 tablespoons olive oil, then add in the water and mix until a shaggy dough forms. Knead dough on a lightly floured surface until a smooth ball forms.
Step 2
Pour the remaining oil on a baking sheet. Place the dough in the centre of the baking sheet and rub with a little bit of oil. Cover with plastic wrap and place in a warm spot until the dough has doubled in size, about 1 hour.
Step 3
Heat the oven to 450°F. Use your fingertips to gently stretch the dough to fill the length and width of the pan.
Step 4
Spoon tomato sauce on the dough leaving a 1-inch border around the edges. Sprinkle cheese over sauce then arrange pepperoni on top. Bake in the oven until the cheese is bubbling, about 20 minutes. Let cool for 5 minutes before slicing.
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