Pressure-Cooker Five-Bean Chili

Name: Pressure-Cooker Five-Bean Chili
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American, TexMex
Ingredients: 2 pounds ground beef; 1 carton (32 ounces) beef broth; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 1 small onion, chopped; 1/2 cup each dried black beans, kidney beans, great northern beans, pinto beans and cannellini beans; 1 tablespoon paprika; 2 teaspoons chili powder; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon ground cinnamon; 1 teaspoon baking cocoa; 1/2 teaspoon sea salt; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; Optional: Shredded cheddar cheese and sliced jalapeno

1 step

Prep:25minCook:40min

Updated at: Thu, 17 Aug 2023 09:03:24 GMT

Ingredients

12 servings

2 poundsground beef

1 x 32 ouncesbeef broth

carton

1 x 28 ouncescan diced tomatoes

undrained

1 x 15 ouncescan tomato sauce

1onion

small, chopped

½ cupdried black beans

½ cupkidney beans

½ cupgreat northern beans

½ cuppinto beans

½ cupcannellini beans

1 tablespoonpaprika

2 teaspoonschili powder

2garlic cloves

minced

1 teaspoondried oregano

1 teaspoonground cinnamon

1 teaspoonbaking cocoa

½ teaspoonsea salt

½ teaspoonground cumin

½ teaspooncayenne pepper

shredded cheddar cheese

sliced jalapeno

Instructions

Step 1

Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook half the beef until no longer pink, 7-9 minutes, breaking into crumbles. Remove meat; drain liquid from pressure cooker. Repeat with remaining ground beef. Return all to pan. Stir in the next 14 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Stir before serving. If desired, serve with cheese and jalapenos.