By Cafe Hailee
Coconut Maple Pumpkin Pie
Instructions
Prep:1hCook:1h
Updated at: Wed, 16 Aug 2023 19:17:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories548.8 kcal (27%)
Total Fat36.1 g (52%)
Carbs53.2 g (20%)
Sugars31.1 g (35%)
Protein5.8 g (12%)
Sodium346.8 mg (17%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1pie crust
blind, baked
1 x 15 ozpure pumpkin puree
can
3eggs
¾ cupdark brown sugar
¼ cupmaple syrup
1 Tbspcornstarch
2 tspcinnamon
¾ tspground ginger
½ tspkosher salt
¼ tspnutmeg
freshly grated
⅛ tspground cloves
2 tspvanilla bean paste
or extract
1 x 13.5 ozcan full fat coconut milk
well shaken or stirred in the can until homogenous
1 ½ cupsheavy cream
3 Tbspmaple syrup
depending how sweet you like it
1 tspvanilla bean paste
or extract
¼ tspkosher salt
Toasted coconut flakes
for serving if desired
Instructions
View on cafehailee.com
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