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By The Homestyle Family Cookbook
Mediterranean Grilled Chicken & Greens
3 steps
Prep:15min
Updated at: Thu, 17 Aug 2023 03:15:56 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories377.3 kcal (19%)
Total Fat20.1 g (29%)
Carbs11 g (4%)
Sugars5.2 g (6%)
Protein38.1 g (76%)
Sodium857.9 mg (43%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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¼ cuporange juice
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6garlic cloves
minced
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1 tablespoonbalsamic vinegar
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1 ½ teaspoonsdried thyme
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½ teaspoonsalt
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4 x 5 ouncesboneless skinless chicken breast halves
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2 x 5 ouncesspring mix salad greens
packages
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2 cupscherry tomatoes
halved
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½ cupcrumbled feta cheese

¼ cuppitted Greek olives
halved
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¼ cupvinaigrette
prepared
Instructions
Step 1
In a large resealable plastic bag, combine the first five ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight.
Step 2
Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°.
Step 3
In a large bowl, combine greens, tomatoes, feta cheese and olives. Drizzle with vinaigrette; toss to coat. Slice chicken; serve with salad.
Notes
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