Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories231.8 kcal (12%)
Total Fat9.4 g (13%)
Carbs31 g (12%)
Sugars12.9 g (14%)
Protein6.8 g (14%)
Sodium346.5 mg (17%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

260goat flour

25gsugar
granulated

3gSea Salt

100geggs
large, whole

490gbuttermilk reduced fat

½ cupalmond milk
unsweetened

57gbutter
salted

15glemon
zest and juices squeezed into a cup

5gbaking powder
low-sodium

5gbaking soda

222gblueberries
raw

½ cupoat flour

41gsugar
packed, brown

38gsugar
granulated

1gcinnamon
ground

20gbutter
salted
Instructions
Step 1
1° For the streusel: Whisk together the flour, sugar, brown sugar, cinnamon, and salt in a small bowl. Add the butter using your fingers until well-combined and crumbly; set aside.
Step 2
2° For the casserole: In a large bowl, whisk together 2 cups of flour, sugar, and salt. Add the eggs, buttermilk, milk, butter, lemon juice, and lemon zest. Stir until just barely combined; batter should be lumpy. CAN BE SKIPPED: Cover the bowl and refrigerate overnight. Preheat oven to 350°F and coat a 9x13-inch baking dish with butter. Whisk together the remaining 1/2 cup flour, baking powder, and baking soda in a small bowl. Add the dry mixture into the buttermilk mixture until combined. Pour into the prepared baking dish. Sprinkle evenly with the blueberries and top with streusel. Bake 45 to 50 minutes. The edges should pull away from the sides. Remove from the oven and cool for 5 minutes.
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