Blueberry Streusel Pancake Casserole

Name: Blueberry Streusel Pancake Casserole
Cuisine: European, German
Ingredients: • 2.5 cups oat flour (260 g); • 6 tsps sugar, granulated (25 g); • 1/2 tsp Sea Salt (3 g); • 2 large eggs, whole (100 g); • 2 cups buttermilk, reduced fat (490 g); • 1/2 cup almond milk, unsweetened (131 g); • 4 tbsps butter, salted (57 g); • 1 lemon, zest and juices squeezed into a cup (15 g); • 1 tsp baking powder, low-sodium (5 g); • 1 tsp baking soda (5 g); • 1.5 cups blueberries, raw (222 g); • 1/2 cup oat flour (52 g); • 9 packed tsps sugar, brown (41 g); • 9 tsps sugar, granulated (38 g); • 1/2 tsp cinnamon, ground (1 g); • 4 pats butter, salted (20 g)

2 steps

Updated at: Thu, 17 Aug 2023 06:01:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories227.8 kcal (11%)

Total Fat9 g (13%)

Carbs31 g (12%)

Sugars12.8 g (14%)

Protein6.6 g (13%)

Sodium349.4 mg (17%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

260goat flour

25gsugar

100geggs

490gbuttermilk

57gbutter

15glemon

zest and juices squeezed into a cup

222gblueberries

½ cupoat flour

41gsugar

38gsugar

20gbutter

Instructions

Step 1

1° For the streusel: Whisk together the flour, sugar, brown sugar, cinnamon, and salt in a small bowl. Add the butter using your fingers until well-combined and crumbly; set aside.

Step 2

2° For the casserole: In a large bowl, whisk together 2 cups of flour, sugar, and salt. Add the eggs, buttermilk, milk, butter, lemon juice, and lemon zest. Stir until just barely combined; batter should be lumpy. CAN BE SKIPPED: Cover the bowl and refrigerate overnight. Preheat oven to 350°F and coat a 9x13-inch baking dish with butter. Whisk together the remaining 1/2 cup flour, baking powder, and baking soda in a small bowl. Add the dry mixture into the buttermilk mixture until combined. Pour into the prepared baking dish. Sprinkle evenly with the blueberries and top with streusel. Bake 45 to 50 minutes. The edges should pull away from the sides. Remove from the oven and cool for 5 minutes.