Slow Cooker Caramel Apple Dump Cake

Prep:5minCook:5h

This Slow Cooker Caramel Apple Dump Cake Recipe might just be my easiest dessert recipe EVER! Just 5 ingredients and 5-minute prep and you've got a DELICIOUS ooey-gooey, Fall dessert.

Updated at: Thu, 17 Aug 2023 12:30:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories458.3 kcal (23%)

Total Fat17 g (24%)

Carbs77.2 g (30%)

Sugars40 g (44%)

Protein2.5 g (5%)

Sodium527.1 mg (26%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 20 ozapple pie filling

can, you COULD use two if you want more apple, but I like one

½ cuppecans

chopped, plus more for serving

½ cupcaramel ice cream topping

plus more for serving

1 x 15.25 ozspice cake mix

box, not made - just the dry

½ cupunsalted butter

cubed

vanilla ice cream

for serving

Instructions

Step 1

Grease crockpot with cooking spray.

Step 2

Dump in apple pie filling and spread with a spatula to evenly cover the bottom of the crockpot.

Step 3

Top filling with pecans and then caramel.

Step 4

Pour in cake mix and use your hands to spread it out evenly and gently press it down.

Step 5

Top with cubed butter.

Step 6

Cover and cook on LOW 4-6 hours (5 was perfect for me), or until cake is cooked to your liking

Step 7

Scoop and serve with vanilla ice cream and an extra sprinkle of pecans and drizzle of caramel.

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