ScoFo’s shrimp burgers

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Step 1

Drain shrimp and add two lbs to food processor

Step 2

Add mayonnaise, 2 tsp Old Bay, garlic powder, 2 tsp black pepper, 1/2 cup fresh parsley, one green onion stalk and white pepper, salt and process until smooth

Step 3

Rough chop other pound of shrimp and add to large mixing bowl with contents of food processor and mix thoroughly

Step 4

In panko add 1 tsp of Old Bay, 1 tsp black pepper and 1/2 tsp salt and 1/4 tsp garlic powder

Step 5

Weigh out five 6 oz patties and coat in bread crumbs

Step 6

Deep fry until golden brown and internal temp reaches 150 degrees

Step 7

Serve on toasted hamburger bun with Remoulade sauce.