By Kuritomo W
Lobster Ravioli
6 steps
Prep:10minCook:15min
Store-bought Lobster Ravioli transformed to restaurant grade! Easy but so delicious dinner. Follow my TikTok (@kuritomo) and my Instagram (kuritomo_cooking)!
Updated at: Thu, 17 Aug 2023 11:28:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories499.6 kcal (25%)
Total Fat26.3 g (38%)
Carbs43.5 g (17%)
Sugars1.9 g (2%)
Protein24 g (48%)
Sodium670.5 mg (34%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook store-bought ravioli and set aside.
Step 2
Cut lobster in half. Season with salt and pepper.
Step 3
Heat cast iron pan, add butter and cook lobster. Remove the lobster from the pan, transfer it to a plate.
Step 4
In the same cast iron pan, add garlic and sautee. Add tomato paste, pasta-cooking water, red pepper flake, and mix.
Step 5
Add heavy cream, and mix. Return ravioli, lobster, coat with the sauce.
Step 6
Serve with parsley.
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