Pumpkin Pie
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories169.4 kcal (8%)
Total Fat8.6 g (12%)
Carbs22.4 g (9%)
Sugars16.4 g (18%)
Protein2.5 g (5%)
Sodium145.8 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
With a mixer beat 2 eggs
Step 2
Combine beaten eggs, spices, sugar salt and pumpkin with mixer. Mix in coconut milk and flour.
Step 3
Pour into store bought GFDF pie crust and follow directions to bake.
