Chocolate Bourbon Pecan Cheesecake

Name: Chocolate Bourbon Pecan Cheesecake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups chocolate wafer crumbs; 3 tablespoons butter, melted; 3/4 cup hot caramel ice cream topping; 3/4 cup chopped pecans, toasted; 5 packages (8 ounces each) cream cheese, softened; 1-3/4 cups sugar; 1-1/2 teaspoons vanilla extract; 2 tablespoons all-purpose flour; 4 large eggs, room temperature, lightly beaten; 2 large egg yolks, room temperature, lightly beaten; 1/3 cup heavy whipping cream; 1/4 cup bourbon; Optional: Whipped cream, pecans and extra caramel sauce

Instructions

Prep:30minCook:1h 15min

This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. —Rashanda Cobbins, Taste of Home Food Editor

Updated at: Thu, 21 Nov 2024 16:24:18 GMT