Dairy Free Chocolate Fudge

Name: Dairy Free Chocolate Fudge
Cuisine: American
Ingredients: 6 ounces nondairy creamer; 2 cups vegan chocolate chips; 1/2 cup cocoa powder; 1 cup chopped walnuts, or pecans, hazelnuts, almonds, optional; american

3 steps

Here's a quick and easy vegan fudge recipe; it is quite easy to make this delicious dairy-free vegan fudge with just a few simple ingredients.

Updated at: Thu, 17 Aug 2023 04:41:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2721.3 kcal (136%)

Total Fat94.4 g (135%)

Carbs436.3 g (168%)

Sugars127.6 g (142%)

Protein33.2 g (66%)

Sodium2800.1 mg (140%)

Fiber25.6 g (92%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6 ouncesnondairy creamer

2 cupsvegan chocolate chips

½ cupcocoa powder

1 cupwalnuts

chopped, or pecans, hazelnuts, almonds, optional

Instructions

Step 1

Over medium-low heat, bring the creamer to a simmer and add the vegan chocolate chips, stirring until melted. Be careful not to burn the chocolate, and reduce the heat if needed.

Step 2

Stir in the cocoa and nuts.

Step 3

Spread in a shallow baking dish and refrigerate until firm.

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