By Darren Romero
Vegan chocolate cake
5 steps
Prep:5minCook:25min
This recipe can also be gluten free+vegan by replacing the All purpose flour with Gluten free flour.
Updated at: Thu, 17 Aug 2023 13:05:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories398.2 kcal (20%)
Total Fat16.5 g (24%)
Carbs61.5 g (24%)
Sugars33.5 g (37%)
Protein4.4 g (9%)
Sodium386 mg (19%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix the water with the sugar together.
Step 2
Add the scraped vanilla. Add the oil and mix.
Step 3
Add all the dry ingredients and mix.
Step 4
Add the vinegar last.
Step 5
Bake at 300°F/150°C for 25 to 30 mins.
Notes
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