Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories244 kcal (12%)
Total Fat12.7 g (18%)
Carbs29.9 g (12%)
Sugars17.1 g (19%)
Protein2.8 g (6%)
Sodium40.7 mg (2%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 180 degrees and line baking tray with baking paper
Step 2
Cream butter and sugar in large bowl with electric beater
Step 3
Mix in vanilla essence and gradually add beaten egg and milk mixture
Step 4
Sift flour and baking powder into a large bowl and fold into butter and egg mixture
Step 5
Stir in dark chocolate bits and spoon onto baking tray
Step 6
Bake at 180 degrees for 15 minutes or until golden brown and cool on wire rack
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!