By Elle Taylor
Quick & Easy Brownies
3 steps
Prep:10minCook:30min
These brownies are perfect for any chocolate lover They are rich, fudgy in the middle, and made completely from scratch. These homemade brownies are so much better than the box.
Updated at: Thu, 17 Aug 2023 09:48:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories245.5 kcal (12%)
Total Fat12.6 g (18%)
Carbs32.7 g (13%)
Sugars25.1 g (28%)
Protein2.8 g (6%)
Sodium106 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat the oven to 175°C / 350°F
grease and line brownie pan
Step 2
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan.
Step 3
Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
View on Allrecipes
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












