Caramel cornflake Brownies

Updated at: Thu, 17 Aug 2023 03:15:21 GMT

Step 1

Preheat the oven to 175°c

Step 2

Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan.

Step 3

Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Step 4

allow brownies to cool

Step 5

For the caramel: Place the sugar in a heavy-bottomed saucepan and put over a medium-high heat. Stirring occasionally to ensure the sugar melts evenly, cook until your caramel is a golden-amber colour. Then take off the heat and stir in the cream, butter, salt and vanilla – the mixture will bubble up violently so be careful. Place back on the heat and cook until the caramel reaches 118C on a food thermometer. (This will take around 10 minutes)


Step 6

Once your caramel has reached the correct temperature, take off the heat and stir in your cornflakes. Making sure all the cornflakes are evenly covered. Then pour onto the cooled brownie base, and spread evenly. Leave to cool completely before cutting.

Step 7

spread the cornflake mixture over the brownies and put in the fridge to set

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