Bourbon-Glazed Salmon w Firecracker Slaw

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat charcoal grill to medium high, 400 to 450 degrees

Step 2

2. Place cabbage, 1/4 cup scallions, carrot, Mayo, chili, vinegar, sugar, 1/4 teaspoon black pepper and 1/4 teaspoon salt in a bowl. Stir well to combine and chill until ready to serve

Step 3

3. Whisk together brown sugar, bourbon, soy sauce and remaining 1/2 teaspoon black pepper. Pour into a shallow dish. Place salmon, flesh side down into the sauce and chill for 15 minutes

Step 4

4. Remove salmon from dish. Place marinate in a saucepan and boil for two minutes

Step 5

5. Place salmon, skin side down on oiled grates and grill, covered to desired degree of doneness, 10-15 minutes for medium brushing occasionally with the reserved marinade

Step 6

6. Place on a platter and top with the remaining 1/4 cup scallions and sprinkle with the remaining 1/4 teaspoon salt. Serve with slaw