Bourbon-Glazed Salmon w Firecracker Slaw

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By Kaylyn Elcock

Bourbon-Glazed Salmon w Firecracker Slaw

Name: Bourbon-Glazed Salmon w Firecracker Slaw
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups very thinly sliced cabbage; 1/2 cup thinly sliced scallions, divided; 1/4 cup grated carrot; 1/4 cup canola mayonnaise; 2 Fresno chili, seeded and sliced; 2 tablespoons apple cider vinegar; 3/4 teaspoons granulated sugar; 3/4 teaspoons black pepper, divided; 1/2 teaspoon kosher salt, divided; 3 tablespoons dark brown sugar; 1 tablespoon bourbon; 1 tablespoon low sodium soy sauce; 4 6 oz skin on salmon fillets

6 steps

Prep:30minCook:15min

Updated at: Wed, 16 Aug 2023 23:55:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories519.9 kcal (26%)

Total Fat29.2 g (42%)

Carbs16.8 g (6%)

Sugars12.9 g (14%)

Protein43.8 g (88%)

Sodium518.4 mg (26%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupscabbage

very thinly sliced

½ cupscallions

thinly sliced, divided

¼ cupcarrot

grated

¼ cupcanola mayonnaise

2Fresno chili

seeded and sliced

2 tablespoonsapple cider vinegar

¾ teaspoonsgranulated sugar

¾ teaspoonsblack pepper

divided

½ teaspoonkosher salt

divided

3 tablespoonsdark brown sugar

1 tablespoonbourbon

1 tablespoonlow sodium soy sauce

4 x 6 ozsalmon fillets

skin on

Instructions

Step 1

1. Preheat charcoal grill to medium high, 400 to 450 degrees

OvenPreheat

Step 2

2. Place cabbage, 1/4 cup scallions, carrot, Mayo, chili, vinegar, sugar, 1/4 teaspoon black pepper and 1/4 teaspoon salt in a bowl. Stir well to combine and chill until ready to serve

Step 3

3. Whisk together brown sugar, bourbon, soy sauce and remaining 1/2 teaspoon black pepper. Pour into a shallow dish. Place salmon, flesh side down into the sauce and chill for 15 minutes

Step 4

4. Remove salmon from dish. Place marinate in a saucepan and boil for two minutes

Step 5

5. Place salmon, skin side down on oiled grates and grill, covered to desired degree of doneness, 10-15 minutes for medium brushing occasionally with the reserved marinade

Step 6

6. Place on a platter and top with the remaining 1/4 cup scallions and sprinkle with the remaining 1/4 teaspoon salt. Serve with slaw