Banana Oat Breakfast Cookies

Name: Banana Oat Breakfast Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 large ripe banana (about 1/2 cup mashed); 1 cup gluten-free oats; 1 teaspoon cinnamon; 1/4 cup cranberries or raisins (optional)

4 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 13:31:57 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories186.6 kcal (9%)

Total Fat2.7 g (4%)

Carbs36.4 g (14%)

Sugars5 g (6%)

Protein5.7 g (11%)

Sodium2.9 mg (0%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupbanana

large, ripe

1 cupgluten-free oats

1 teaspooncinnamon

¼ cupcranberries

or raisins, optional

Instructions

Step 1

Preheat oven to 350°F/180°C. Line a baking sheet with parchment paper.

Baking sheet

Parchment paper

OvenPreheat

Step 2

Place the banana in a medium-sized mixing bowl and mash with a fork. Add the oats, cinnamon, and cranberries or raisins, if desired. Mix until uniform.

Fork

Step 3

Scoop out the mixture using a heaping tablespoon measure—you should get about 8 cookies. Place them on the baking sheet and flatten them slightly to make discs.

Step 4

Place the cookies in the oven and bake for 15 to 20 minutes, until browned on the sides. Cool completely before eating.

OvenHeat

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