By Paul Scally
Two Ingredient Oat Cookies
5 steps
Prep:8minCook:12min
These simple cookies are made with simply mashed banana and quick oats. They can be easily customized by switching out the banana for unsweetened applesauce, pumpkin puree, or really anything you can think of. Or feel free to fold in whatever mix-ins you like, such as chocolate chips, raisins, or chopped nuts
Updated at: Mon, 29 Apr 2024 11:38:48 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
4
Low
Nutrition per serving
Calories41.1 kcal (2%)
Total Fat0.6 g (1%)
Carbs7.9 g (3%)
Sugars1.1 g (1%)
Protein1.3 g (3%)
Sodium0.6 mg (0%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat your oven to 350F and line a cookie sheet with parchment paper
Step 2
In a bowl, add your banana, and mash with the back of a fork until smooth. Mix in the oats, with an optional small pinch of salt
Step 3
Some other great options instead of banana are - unsweetened applesauce, homemade apple spread, pumpkin puree, sweet potato puree, butternut squash puree, or low sugar jam. Below is a batch I made with homemade blackberry jam (left) and applesauce (right)
Step 4
At this step, you can add any other flavors if you like. A dash of cinnamon or vanilla would be great, or you can fold in some mix-ins like chocolate chips or nuts
Step 5
Scoop onto your lined tray, and lightly flatten the tops. Bake at 350F for about 12 minutes. Transfer to a wire rack to cool
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