Ninja Fresh Tomato Sauce with Spaghetti Squash
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By Kori Wojciehowski
Ninja Fresh Tomato Sauce with Spaghetti Squash
6 steps
Prep:15minCook:35min
Updated at: Thu, 17 Aug 2023 05:33:04 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories317.7 kcal (16%)
Total Fat20.1 g (29%)
Carbs35.4 g (14%)
Sugars18.4 g (20%)
Protein3.8 g (8%)
Sodium770.2 mg (39%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Level 1 (bottom of pot)
1.5 poundsRoma tomatoes
cored, seeded, and coarsely chopped
0.5 poundRoma tomatoes
cored, seeded, and coarsely grated
½ cupvegetable stock
3 tablespoonsfresh basil
chopped
2 tablespoonsfresh oregano
chopped
2 tablespoonsolive oil
2 tablespoonstomato paste
1 tablespoonlemon juice
1 tablespoonhoney
2 teaspoonschopped garlic
1 teaspoonkosher salt
½ teaspoonground black pepper
½ teaspoonred pepper flakes
Level 2 (bottom layer of rack) & Level 3 (top layer of rack)
Optional Toppings
Instructions
Step 1
Place all Level 1 ingredients in the pot and stir until combined.
Step 2
Evenly coat the spaghetti squash with oil. Place the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. Place two of the spaghetti squash pieces on the rack.
Step 3
Slide the Deluxe Layer through the lower layer’s handles. Place the remaining two pieces of spaghetti squash on the Deluxe Layer.
Step 4
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP set temperature top 365°F and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
Step 5
When cooking is complete, carefully remove entire rack with both layers of spaghetti squash.
Step 6
Stir the tomato sauce and serve with spaghetti squash. Garnish with olive oil and sea salt as desired.
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