One-Pot Pasta with Tomato-Basil Sauce
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By My Recipes
One-Pot Pasta with Tomato-Basil Sauce
Instructions
Cook:50min
This dish is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 25 minutes later you'll have noodles perfectly coated in a luscious tomato-basil sauce. This is any busy mom's weeknight dinner perfection. If entertaining, serve with one of our easy green salad recipes for the complete dinner experience.
Updated at: Thu, 04 Apr 2024 19:01:33 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories282.5 kcal (14%)
Total Fat4.8 g (7%)
Carbs49.9 g (19%)
Sugars3 g (3%)
Protein10.4 g (21%)
Sodium1124.9 mg (56%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
12 ouncescasarecce pasta
or fusilli
1 x 28 ozcan diced tomatoes
2 cupschicken broth
0.5yellow onion
medium-size, sliced
4garlic cloves
sliced
1 teaspoondried oregano
⅓ cupfresh basil leaves
firmly packed
2 teaspoonskosher salt
1 tablespoonolive oil
¼ teaspoondried crushed red pepper
optional
1 x 6 ozbaby spinach
parmesan cheese
freshly grated
Instructions
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