Cheesy Scalloped Potatoes

5 steps

Updated at: Thu, 17 Aug 2023 07:37:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories366.9 kcal (18%)

Total Fat30.2 g (43%)

Carbs13.9 g (5%)

Sugars2.2 g (2%)

Protein11.9 g (24%)

Sodium295.6 mg (15%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

4russet potatoes

sliced 1/8 inch

2 x 8 ozextra sharp cheddar cheese

shredded

4 Tbspbutter

3 Tbspflour

1onion

chopped

2 cupsheavy cream

seasoned salt

2cloves garlic

Instructions

Step 1

Start with your cheese sauce. Melt butter. Add diced onions until golden brown. Add garlic until fragrant. Add flour and whisk frequently until combined. Slowly add heavy cream. Add grated cheese and stir frequently until melted. Add seasonings. Leave on low heat until ready to use.

Step 2

Slice potatoes using mandoline to ⅛-inch thickness.

Step 3

Lightly grease baking dish. Add ½ of sliced potatoes to bottom. Pour ½ of your cheese sauce over potatoes.

Step 4

Layer the other ½ of your potatoes into the dish. Add the remainder of your cheese sauce, using a spatula to help spread it evenly.

Step 5

Bake uncovered at 400° for 1 - 1½ hours. There will be a good amount of grease on top due to the cheese. We used spoons to help remove some of the grease.