No-Bake Peanut Butter Tart

These no-bake peanut butter tarts are made with an easy peanut butter cheesecake base and graham cracker crust. Impress your friends and family with minimal effort. ✨

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pulverize the graham cracker cookies in blender. Add melted butter and continue to blend until the crust can hold its shape. Press the mixture into the tart pans.

Step 2

Add the heavy whipping cream, powdered sugar, and vanilla extract to a stand mixer and mix until there are soft peaks. Transfer the mixture to a separate bowl and set aside.

Step 3

Add the peanut butter and cream cheese to the mixer and mix until combined. Slowly add whipped cream mixture and mix until smooth.

Step 4

Transfer to tart shells and top with chocolate ganache. Let chill and top with crushed cookies and gold leaf if you would like.

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