GRANDMA’S RICE PUDDING

Updated at: Wed, 16 Aug 2023 23:51:41 GMT

Step 1

Preheat oven to 350F. Get a casserole dish & 9x13 pan ready, set aside.

Step 2

In a double boiler OR a large pot, add rice, water, 3 cups milk, salt & cook covered over medium-low heat until the rice is slightly tender. Takes about 12-15 minutes, it should still have a bite to it!

Step 3

Remove from heat, whisk in the additional 1 c milk, sugar, vanilla, beaten eggs (VERY SLOW so they don’t scramble), cinnamon. Add almond to the mixture - Swedish tradition is whoever gets it when serving, will have good luck for the year! 🥹

Step 4

Pour mixture into a casserole dish, set into 9x13 baking pan & pour water into the bottom so the casserole dish has a “bath” while baking. This helps custard set up evenly!

Step 5

Carefully place pan with casserole dish in the oven, bake covered for 30 minutes then uncovered for another 30 minutes until everything is set. Custard with be a little jiggly still, that’s normal & will continue to set while cooling. Sprinkle with extra cinnamon, serve hot or cold, enjoy!

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