Pesto Sauce

Name: Pesto Sauce
Prep time: 20 min
Total time: 20 min
Cuisine: Italian, European, Mediterranean
Ingredients: 3/4 cup fresh basil leaves; 3-4 cloves garlic, peeled; 3 Tbsp pine nuts (or walnuts); 1/2 tsp salt; 5 Tbsp olive oil; 3/4 cup freshly grated parmesan cheese; freshly ground black pepper

2 steps

Prep:20min

Sauce to go with linguini and other pasta, sandwiches, pizza and more!

Updated at: Thu, 17 Aug 2023 04:50:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories173.5 kcal (9%)

Total Fat16.9 g (24%)

Carbs1.8 g (1%)

Sugars0 g (0%)

Protein4.2 g (8%)

Sodium313.8 mg (16%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¾ cupfresh basil leaves

3 clovesgarlic

peeled

3 Tbsppine nuts

or walnuts

½ tspsalt

5 Tbspolive oil

¾ cupparmesan cheese

freshly grated

freshly ground black pepper

Instructions

Step 1

Combine everything in a blender or processor. Freeze leftovers.

Meat Balls

Step 2

3 lbs ground beef, 1/2 cup seasoned bread crumbs, 2 eggs, 1/2 cup minced onion, 1/2 cup pesto. Combine, make balls, bake 10-15 mnutes @ 425 degrees F.

Notes

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