By Mattia’s Table
Pesto
2 steps
Prep:5minCook:5min
The sauce that perhaps best represents Italy
Updated at: Thu, 17 Aug 2023 10:32:51 GMT
Nutrition balance score
Good
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories237.4 kcal (12%)
Total Fat24.9 g (36%)
Carbs1.9 g (1%)
Sugars0.1 g (0%)
Protein2.9 g (6%)
Sodium62.8 mg (3%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
With a blender, start by mixing garlic and pine nuts together. Make sure you have the “soul” of the garlic removed before starting the process. Add the basil and keep blending until smooth.
Step 2
Add the Parmesan and olive oil and quickly mix with the blender, finishing in a bowl (adding Parmesan or olive oil based on your desired consistency)
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Fresh
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