By Rachel Smith
Whipped Ricotta
Equipment: Food Processor
Look, I know it is expensive but I highly recommend the Cuisinart DFP-14CNY Food Processor. I once bought a food processor half the price, used it once, and immediately wished I spend the money to get a better one. This food processor holds more, processes better, and lasts longer. Plus, having a good food processor makes cooking easier and more fun, I use mine almost every day! Just consider it, OK?
Updated at: Thu, 17 Aug 2023 12:13:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories542.9 kcal (27%)
Total Fat48.8 g (70%)
Carbs13 g (5%)
Sugars0 g (0%)
Protein14.5 g (29%)
Sodium659.5 mg (33%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place the ricotta, salt, and pepper in a food processor.
Step 2
With the motor running, slowly drizzle in the olive oil. Scrape down the slides as you process until you get a creamy and fluffy consistency.
Step 3
Taste and adjust with more salt or pepper. Store for up to 1 week in the fridge.
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