Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories1791.9 kcal (90%)
Total Fat179.1 g (256%)
Carbs46.9 g (18%)
Sugars17.5 g (19%)
Protein5.3 g (11%)
Sodium628.9 mg (31%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat the oil in a heavy pot over medium-high heat,
Step 2
until the oil reaches 350°F.
Step 3
2 While the oil is heating, cut a hole in the center of
Step 4
each refrigerated biscuit using a small round
Step 5
cookie cutter or an apple corer. Save the center
Step 6
pieces for making donut holes.
Step 7
Add the biscuits to the hot oil, 2-3 at a time. Cook
Step 8
2-3 minutes, or until browned, then flip and cook
Step 9
an additional 2-3 minutes. Remove carefully from
Step 10
the oil and place on paper towels to drain. Repeat
Step 11
with remaining biscuits and centers.
Step 12
Allow the donuts to cool for 10-15 minutes, or until
Step 13
they are cool enough to handle. While the donuts
Step 14
are cooling, whisk together the butter, powdered
Step 15
sugar, maple extract, and enough half and half to
Step 16
make a smooth and runny glaze.
Step 17
5 Dip the donuts into the glaze, then sprinkle with
Step 18
bacon pieces. Enjoy!
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