By That Introverted Werido
Super-Easy Shrimp Stir-fry
Super-Easy Shrimp Stir-fry
Updated at: Thu, 17 Aug 2023 14:15:31 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Nutrition per recipe
Calories812.1 kcal (41%)
Total Fat23.2 g (33%)
Carbs44.2 g (17%)
Sugars29.2 g (32%)
Protein112.1 g (224%)
Sodium5431.6 mg (272%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 lbshrimp peeled and deveined
1 Tbspavocado oil
or olive oil
sea salt
black pepper
fresh ground, to taste
2zucchini
med-large, crisp, chopped
1red bell pepper
sliced
1yellow bell pepper
sliced
For Homemade Stir-Fry Sauce
Instructions
Step 1
In a small bowl, whisk together all sauce ingredients.
Step 2
Heat oil in a large skillet or wok over medium-high heat. Add in the shrimp then cook, stirring occasionally until cooked through, about 3-4 minutes.
Step 3
Stir in the veggies and cook for 2-3 minutes more.
Step 4
Pour your sauce over top and stir to coat the shrimp and veggies.
Step 5
Serve immediately over brown rice, cauliflower rice, or quinoa. OR
Step 6
Keep refrigerated in airtight containers for up to 4-5 days or freeze for up to 2 months.
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