Jicama Fries | 沙葛根薯条

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil. Arrange a backing rack in the middle of the oven and heat the oven to 425ºF.

Step 2

Peel and trim off the ends of jicama, cut into 1/4-inch-thick slices (making sure to peel deep enough to get to the white part). Stack a few jicama slices at a time, cut the slices lengthwise into 1/4-inch-thick matchsticks.

Step 3

Add sliced jicama to boiling water and cook about 10 minutes until crisp-tender when pierced with a paring knife. Drain and pat dry with towels.

Step 4

Mix cooked jicama, olive oil, paprika, pureed garlic, fried onion, salt and black pepper in a bowl, transfer onto the backing rack. Arrange jiacama sticks evenly.

Step 5

Bake in oven until jicama fries are lightly browned and crisp around the edges, flipping them halfway through, cooking time is roughly 30 minutes in total.

Step 6

Garnish with chopped scallion, serve warm.

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