Parmentier potatoes

Lovely crispy cubes potatoes roasted in garlic and herbs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 200. Add the oil to a large oven tray and put in the oven

Step 2

Add your potatoes into salted boiling water and cook for 5 minutes

Step 3

Drain potatoes and allow to steam dry

Step 4

Take the hot tray out of the oven and add in the potatoes. Turn them in the oil to cover all sides and arrange in a single layer. Cook for 15 mins

Step 5

After 15 mins remove from the oven and sprinkle over herbs and garlic. Move the potatoes again to cover in the mix.

Step 6

Cook for 15 more minutes until golden and crispy