Chocolate Cupcake Recipe

These perfectly moist, fudgey, fluffy chocolate cupcakes are bursting with chocolate flavor. When topped with silky chocolate Swiss meringue buttercream they're basically irresistible.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat to 350F. Add papers to a cupcake tin.

Step 2

Sift the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine.

Step 3

Add the sour cream, buttermilk, eggs, and veggie oil into a large bowl and whisk together. Pour the hot coffee in while you whisk and set aside.

Step 4

Add the wet ingredients into the dry ingredients.

Step 5

Whisk until smooth and combined.

Step 6

Distribute batter evenly into the cupcake papers and bake for about 15 -20 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Allow to cool.

Step 8

Enjoy!

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