Gluten Free Chocolate Cake

Name: Gluten Free Chocolate Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 2 Cups Sugar; 1 3/4 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); ¾ Cup Unsweetened Cocoa Powder; 1 ½ teaspoons Baking Soda; 1 ½ teaspoons Baking powder; 1 ½ teaspoons Salt; ¾ teaspoon Espresso Powder (optional); 3 large Eggs (room temperature); 1 Cup Non Dairy Milk; ½ Cup Oil; 3 teaspoons Vanilla; ¾ Cup Hot Water; 9 Tablespoons Vegan Butter (room temperature); 2/3 Cup Unsweetened Cocoa Powder (sifted); 4 Cups Powdered Sugar (sifted); 1 ½ teaspoons Vanilla; 6 Tablespoons Hot Water

Instructions

Prep:25minCook:35min

This decadent gluten free chocolate cake will be your go-to recipe for birthdays and other special occasions. It's moist, tender, and filled with chocolate flavor!

Updated at: Fri, 28 Aug 2026 07:25:11 GMT