Samsung Food
Log in
Use App
ā€¦
Log in
Jonathan Batmann
By Jonathan Batmann

Burnt butter anchovy pasta

4 steps
Prep:12minCook:12min
This burnt butter anchovy sauce goes great with any pasta! The sweet tomatos really cuts through the salty anchovies and really contributes well to the dish!
Updated at: Thu, 17 Aug 2023 05:16:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories1179.4 kcal (59%)
Total Fat91.4 g (131%)
Carbs62 g (24%)
Sugars4.3 g (5%)
Protein30.2 g (60%)
Sodium1719.8 mg (86%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put butter and sage in pan at medium heat. Butter should bubble consistently mix (this means the water is evaporating out of the butter)
Step 2
Once butter has been bubbling for 1 minute place in anchovies, garlic and lemon juice in pan. Ensure to constantly mix (the anchovies will break down and mix with the butter) Anchovies can burn so watch your heat.
Step 3
Once the sauce looks browned and the liquid looks homogeneous, turn heat to low. Add your parmesan, tomatoes, lemon zest, dill and small amount of pasta water. Mix well for 1 minute.
Step 4
Add pasta to pan and toss well in sauce. And serve with a sprinkle of fresh pepper
Add pasta to pan and toss well in sauce. And serve with a sprinkle of fresh pepper

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!