Broccoli & Cheddar Orzo

Broccoli cheddar orzo is a delicious one pot dinner made with broccoli and orzo cooked together in a creamy, cheesy sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, heat the oil and butter together over medium high heat and saute the onion.

Step 2

Once the onion is soft, add the minced garlic and sauté for an additional minute.

Step 3

Add the orzo and sauté for another minute, stirring frequently.

Step 4

Slowly pour in the vegetable broth, heavy cream and season with salt, pepper and garlic powder.

Step 5

Turn the heat up to medium high and once it begins to gently boil, turn the heat down to low and let the orzo cook for 5 minutes.

Step 6

Add the broccoli florets. Using a wooden spoon or spatula, move the florets around so that they are partially submerged in the liquid. Cook the broccoli and orzo for an additional 5 minutes, stirring occasionally, or until the broccoli and orzo are both soft.

Step 7

Turn the heat off on the burner and stir in the shredded cheddar cheese until it is melted.

Step 8

Finally, let it cool slightly, serve warm and enjoy!

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