Crispy Brussel Sprouts With Dijon Aioli - Dash of Mandi

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By Filipa Pessoa

Crispy Brussel Sprouts With Dijon Aioli - Dash of Mandi

Name: Crispy Brussel Sprouts With Dijon Aioli - Dash of Mandi
Cuisine: Spanish, French
Ingredients: 1 lb. fresh brussels sprouts, halved. or cut into wedges if they are bigger; 1-2 tbsp olive oil; 1/4 tsp garlic powder; salt and pepper to taste; 1/4 cup mayo; 2 tbsp olive oil; 1 & 1/2 tbsp dijon; 1 tsp minced garlic, garlic powder will also work; salt and pepper to taste; 1/2 tsp fresh chopped or dried parsley

4 steps

Updated at: Thu, 17 Aug 2023 10:34:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories962.2 kcal (48%)

Total Fat87.4 g (125%)

Carbs42.5 g (16%)

Sugars9.8 g (11%)

Protein15.8 g (32%)

Sodium2182.7 mg (109%)

Fiber17.8 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Crispy Brussel Sprouts

1 lbfresh brussels sprouts

halved, or cut into wedges if they are bigger

1 Tbspolive oil

¼ tspgarlic powder

Dijon Aioli

¼ cupmayo

2 Tbspolive oil

1 ½ Tbspdijon

1 tspgarlic

minced, garlic powder will also work

½ tspparsley

fresh chopped or dried

Instructions

Step 1

Preheat the oven to 400 degrees F.

Step 2

Toss your brussels sprouts with olive oil, garlic powder, salt, and pepper.

Step 3

Arrange them on a baking sheet in a single layer and bake for 18-20 minutes, or until they are crispy and golden enough to your liking! Toss them half way.

Step 4

Dip the brussels sprouts in the dipping sauce and enjoy!

View on dashofmandi.com

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