Pie Crust
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Nutrition balance score
Unbalanced
Glycemic Index
75
High
Nutrition per serving
Calories3436.2 kcal (172%)
Total Fat229.5 g (328%)
Carbs298.8 g (115%)
Sugars13.9 g (15%)
Protein46.5 g (93%)
Sodium1263.6 mg (63%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Sift together flour, sugar, and salt into medium bowl. Cut in shortening until the mixture resembles large peas. Whisk together ice water, vinegar, and egg in a small bowl. Add egg mixture to the flour mixture and stir with a fork until just combined. Divide the dough in half; flatten each hand into a disk and wrap in plastic wrap. Chill for 2 hours or up to overnight.
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