Pie Crust

From the Peach truck cookbook

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Sift together flour, sugar, and salt into medium bowl. Cut in shortening until the mixture resembles large peas. Whisk together ice water, vinegar, and egg in a small bowl. Add egg mixture to the flour mixture and stir with a fork until just combined. Divide the dough in half; flatten each hand into a disk and wrap in plastic wrap. Chill for 2 hours or up to overnight.